baker’s delight
I think I would have mentioned this before, but if I haven’t i should have.
I love bakeries.
And in Australia they seem to be everywhere.
In England not so much.
There are greggs, which seem to be a punch line more than a Bakery, and very few others.
In London a bakery generally means a bread shop.
In Melbourne a bakery is a wonderland of 8 different kinds of rolls and donuts alone.
There is a particular bakery in the northern suburbs of melbourne that makes rolls so good you can pretty much eat one then shoot your face off.
With my limited experiences in Greggs i would say that is not the case.
But now I have a new independent local bakery, and I loves them.
They are still nothing like a Melbourne bakery, they have two kinds of rolls, soft and hard, and a small rack of breads, but their food is great.
Today I ate 3 rolls with vegemite, and I haven’t felt so at home in London as i did at that very moment.
I do love rolls.
I can’t lie.
And these were good, so soft you’d think a baby’s ass was made of granite in comparison.
The best thing is this bakery is just around the corner.
I plan on visiting them often.
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